MEET YOUR NEW FAVORITE PANTRY STAPLE
Inspired by shrubs, our fruit-infused vinegars shine bright in drinks and dishes that are in need of an extra kick. We use the best produce from small-scale farms, combined only with organic apple cider vinegar (ACV). The finished product is alive, raw, and full of good-for-your-gut probiotics. Our high-quality vinegars are cold-processed, unfiltered and bottled with the mother.
BIG LOVE FOR SMALL FARMS
At Sideyard, we celebrate the bounty and abundance of every growing season in Southern California. We’re proud to work with farmers we know as friends and feel like family - so much so that you’ll find their names prominently displayed on each and every label of our fruit-infused vinegars.
In our pursuit of seasonal and regional fruit, we’re using business as a force for good, cultivating community through food, and building demand for outstanding growers, regenerative and organic farming practices and regional food systems.
“LOVE LOVE! I personally enjoy a sipping vinegar that has more of a bite vs being purely fruit flavored. They have mastered their recipes and are a true delight!”
— Gemma • Washington
