MEET YOUR NEW FAVORITE PANTRY STAPLE
Inspired by shrubs (but with NO added sugar!), our fruit-infused vinegars shine brightly in drinks and dishes that are in need an extra kick. We use the best produce from small-scale farms, combined only with organic apple cider vinegar (ACV). The finished product is alive, raw, and full of good-for-your-gut probiotics. Our high-quality vinegars are cold-processed, unfiltered and bottled with the mother.
BIG LOVE FOR SMALL FARMS
At Sideyard, we celebrate the bounty and abundance of every growing season in Southern California. We’re proud to work with farmers we know as friends and feel like family - so much so that you’ll find their names prominently displayed on each and every label of our fruit-infused vinegars.
In our pursuit of seasonal and regional fruit, we’re using business as a force for good, cultivating community through food, and building demand for outstanding growers, regenerative and organic farming practices and regional food systems.
“LOVE LOVE! I personally enjoy a sipping vinegar that has more of a bite vs being purely fruit flavored. They have mastered their recipes and are a true delight!”
— Gemma • Washington
We’re making moves from coast to coast
Interested in carrying Sideyard at your lovely little shop?
